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Relationship between solubility and temperature
The solubility of solid compounds in water generally increases with an increase in temperature.
However, the solubility of gases in water is inversely proportional to temperature, for example
heating carbonated drinks releases CO2.
∆
𝐻2 𝐶𝑂3 → 𝐶𝑂2 (𝑔) ↑ + 𝐻2 𝑂
When a reaction reaches chemical equilibrium there is a relationship between the concentration of
reactants and products called Equilibrium constant (Keq). Changes in concentration between
substances do not alter Keq, temperature changes do alter Keq. Heating endothermic reactions
favor the formation of the products, increases Keq, for example cooking food to facilitate its
digestion.
Heating an egg denatures the ovalbumin, losing its complex structure due to the disorganization
of the aqueous envelope, this change is visible when egg turns white.
Increasing the temperature in an exothermic reaction favors the formation of reactants, Keq
decreases, and on the other hand cooling the reaction produces the opposite effect than heating in
both cases. The effect of temperature can change the solubility of substances in water and affects
various chemical reactions applied to everyday life.
Specific heat c...